The egg yolk separator is a device that automatically divides the egg white and yolk into egg white and yolk in the process of flowing down when the egg is manually broken.

When you put an egg into the upper left supply hopper, it flows down, leaving only the yolk in the upper layer and the egg white in the lower layer.

It is possible to set the inclination (slope) and the whole material is 304 stainless steel.

It weighs about 7 kg and has a total length of 107 cm, so it can be used in narrow spaces.