The egg white + yolk separator (egg shell discharge) is a machine that removes the eggshell and stirs at the same time.

When an egg is put into the hopper, it is separated into a shell and egg liquid by centrifugal force.

The separated egg solution is sufficiently stirred and ready to be cooked.

It is 90*50*105cm and 120kg, so it can be used in a narrow space.

It is about 3 horsepower and can be used anywhere at 220v 60hz (380 can be produced).